Fish is the baby's favorite protein during weight loss. It tastes delicious. Only if you don't overcook, you don't have to worry about growing meat. It's good. It is a deep sea fish originated from Japan, belonging to the family Cucurbitaceae of... ...
Flammulina mushroom is a must for every barbecue. But what you buy outside is not reassuring. It's not sanitary and safe. So you make it yourself. The taste is not worse than what you buy outside.
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
Maodou is rich in food fiber. It can reduce blood pressure and cholesterol. Soy beans are high in potassium. Eating them in summer can help make up for the loss of potassium caused by excessive sweating. Maodou long although not eye-catching, bu... ...
I like barbecue very much. After squeaking, the streaky pork runs off a lot of oil. It's only fragrance. Plus seasoning. It's wrapped in fresh vegetables. It's a bite. How can it be called a fresh word
Home cooking taught by my mother
Today I'm doing fried clams with you. This kind of shell, also known as Huajia and clam, is the most popular seafood for huabianjun when he went to university. Students are not well off. It's cheaper in seafood. It tastes good. I remember a frie... ...
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...
Just thinking about eating
My dad told me how to use this recipe for my whole life, especially for the hair of a roast lamb chops. I want to eat it again. Every time I can't think of any taste, I will use this recipe to eat several proper strings of soft and tender mutton... ...
Xiaobai's super simple and delicious recipe has no technical content. Scallion clam is also very delicious, but after all, refueling is a pure diet.