Chinese Food
All Recipes
Spinach egg box
Today, I went to the vegetable market and saw that spinach was good. I temporarily decided to make a spinach box at noon. Seasonal vegetables are my favorite. Hahaha ～
Noodles with tomato
Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about y... ...
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Spinach spring cake
Fresh spinach is a good choice for making thin pancakes, rolling bean sprouts, eggs and shredded potatoes.
Half baked pie oven version
There's no pancakes at home, only the oven.
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
A flash in the pan food: shuflei
The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very ... ...
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Stewed pork with bean curd
Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...
Essential dishes for a simple meal
This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...
Special hot sauce
We need to share the good things together
Braised spareribs with matsutake and bamboo fungus
On December 3, 2016, when I came back from Shangri La, I always remembered the taste of matsutake. I laughed at my eating spirit. No matter where I went, the most impressive thing was the local food. There's Dried matsutake at home. Although it ... ...
Shaanxi rub
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Black rice cake
Black rice is named for its black skin. It belongs to the category of glutinous rice. It's also called blood enriching glutinous rice. It's a kind of rice with health care function. Black rice is rich in protein, carbohydrate, vitamins and nutri... ...
Stir fried cabbage with mutton
Simple but not gorgeous. Mom likes to eat everything she does
