Chinese Food
All Recipes
Home simple Guilin rice noodles
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Steamed bun with mushroom and green vegetables
Both of them like to eat steamed buns. The sanitation of the steamed buns outside is really worrying. They play drums at home on weekends.
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Fish fillet soup with fungus and tomato
Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Spicy prawns
Children who like shrimp. And it's spicy.
Nanru / Sufu
Nanru meat with better taste than braised meat
Pan fried leek dumplings
Bald head has become a part of our family's life. The idea of eating dumplings is naturally because of him. At the request of the two babies, satisfy their little curiosity and eat dumplings with bald head. Winter solstice is coming. This season... ...
Carrot and apple juice
Today's last simple juice. It's good for your health to drink it often, especially for those who don't like fruit. It's really nice to come here. It's sweet. It's really appetizing. Usually we use carrots for cooking. Today, we have a different ... ...
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Self cooking lard
In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
Stir fried sliced meat with fungus and mushroom
Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...
It can also be made at home with wine and vegetables under the daily ingredients - salt baked Ginkgo biloba
I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at... ...
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Fish porridge with lice
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
Vegetable, cheese, egg roll, baby's supplementary food micro class
Vegetable cheese egg roll is -12 months old for reference. If babies do not like vegetables or do not like to chew. today's fast food supplement, mothers must try Kwai. And nutrition is really good. It can relieve dry skin in autumn and winter, ... ...
Crystal pig skin jelly in casserole
Chinese materia medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin injury, health care and beauty. Its glial hematopoiesis function... ...
