Chinese Food
All Recipes
Cranberry nougat
Niuzha Tang. Childhood memory. I miss the time when I was eating a fifty cent piece of nougat. Walking on the way home from school, I was satisfied. I didn't have a strong milk flavor. I didn't have a few nuts. But I just thought it was so delic... ...
Stir fried pork blood with garlic
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
White fungus, pear, red date and lotus seed soup
In winter, this cold season, it's more suitable to eat this soup. I'm not afraid to eat fat in winter. Sydney also has the effect of relieving cough and resolving phlegm. Red dates, lotus seeds and Tremella have the effect of beauty care. A bowl... ...
Dried dace
The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...
Black chicken soup with mushroom and Gastrodia
Gastrodia is also known as red arrow, dingfengcao, water potato, etc. Yunnan is one of the main producing areas of Gastrodia elata in China. It is mainly produced in Zhaotong County, especially Zhenxiong and Yiliang. According to the Shennong Ma... ...
Beef pie
Simple and convenient breakfast for students. Kwai mama is the first choice for Mommy.
One and a half minutes' fried chicken with rice in Orleans
I've been fascinated by various kinds of rice recently. Chicken chop rice, beef covered rice, eel covered rice... After that, you may see that I'll send out a lot of rice. I hope you like it. I can eat a big bowl with sauce. Who can say I'm a ba... ...
Carrot, corn, egg, love cake
Treat yourself to a beautiful breakfast on a rare weekend
Millet cake
It was a fine day yesterday. I want to make some breakfast. Just at home, I'll try my hand at making cakes.
Spinach pancake
Spinach has a high nutritional value. Making spinach cake is very suitable for children's taste. Its method is simple. It's great to make breakfast in the morning. It makes baby's breakfast full.
10 minute pressure cooker rice (seckill electric rice cooker)
I love super love super love super love eating rice cooked in a pressure cooker. It's very delicious. I don't want to eat rice cooked in an electric cooker any more. Besides, it's only 10 minutes. I don't want to say anything. Well, let's talk a... ...
Stewed beef brisket in iron pot
Beef contains high-quality protein. It's a good tonic in winter. Beef brisket is beef with gluten. It's more delicious and tough to chew.
Crispy fried milk
Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.
Carrot chicken cake Baby's supplementary food micro class
Carrot chicken cake reference age - 12 months + Huang Ma today introduced a special simple supplementary food. Steamed chicken cake is nutritious and delicious
Steamed bun with fresh meat
Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...
