Chinese Food

Stir fried beef with celery

Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...

Mini Muffin

Girls love to eat. It's so simple

Christmas snowflake macaron

Christmas season. It's red and green everywhere. I see my eyes full of joy. Made a big red macarone. I wanted to join in the fun. As a result, the macarone painted with snow was so amazing ~ ~ it used the macarone mold of the chef. It was comple... ...

Guangdong snacks - Bong

Super delicious dessert snacks

Stir fried potato slices with baby cabbage

Simple but delicious, as the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of zinc in Chinese cabbage is not only the highest i... ...

Stewed cabbage and frozen tofu

I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...

Fermented glutinous rice with bean curd

Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Baby wonton healthy recipe

Since the baby has teeth. After 9 months, all kinds of pulp mud can not satisfy his chewing desire any more. My mother often complained to me. The baby began to refuse to eat semiliquid food. How to break.? In fact, it's very simple. Change the ... ...

Stir fried meat with mushrooms

Stir fried dried garlic

I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...

Niangna Angel chicken wing curry

Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...

Stewed chicken with black truffle and gum

Dry fried Portunus

I used to eat Portunus, some of which are scalded, steamed and fried. The original dry fry is so delicious. Now I only like the dry fry - fragrant.

Hand made nougat

The nougat should be stirred all the time or it will paste the milk powder. It is recommended to use unsweetened milk powder. Because the marshmallow itself has a sweet taste. Otherwise, the nougat will be too sweet. P.S. after putting the milk ... ...

Grilled fish

The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.

Fried dumplings with eggs

Fried rice skin with egg and mung bean sprouts

Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...

Sweet osmanthus and glutinous rice lotus root

Sweet osmanthus and glutinous rice lotus root. The flavor of hometown. My mother used to make it for us. When I got married, I went into the kitchen and asked my mother for advice. I learned little by little that it was filled with glutinous ric... ...

Tomato and oxtail soup

Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has high nutritional value. It is rich in protein, fat, vitamins and other substances. It can be called a high cost-effective tonic. A delicacy cooked with tomatoes and sliced ... ...

Chaoshan famous snack - pork intestines and glutinous rice

In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.