Chinese Food
All Recipes
Pickles
My colleagues made delicious food. Let's try to make some. It's not bad.
Stir fried shredded pork with agaric and carrot
It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...
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Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforget... ...
Hot and sour chicken gizzards
The gizzard is the stomach of the chicken (that is, gizzard, dried mushroom and chicken internal gold). It is usually sold in the refrigerator where chicken wings are sold. Garlic bolt. Also known as garlic. It is a flower stem drawn from boltin... ...
Braised yellow croaker
It's all for the baby
Sydney double rice porridge baby supplementary food micro class
Sydney double rice porridge reference age - 9 months + baby fever, cold, diarrhea. Poor appetite. I like this (⊙ o ⊙)
Stew passion fruit jam with shell and pulp
When you see new fruits on the market, you always want to make jam first. Baixiangguo is on the market in the season. Of course, you need to make some jam to keep and eat slowly. This Baixiang jam was eaten in the local restaurant by a friend wh... ...
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. It belongs to high protein food. It has the functions of delaying aging, enhancing immunity, nourishing yin and kidney, nourishing blood and moistening dryness. It's steamed with eggs. It's tender, smooth and r... ...
Lotus root slices in tomato sauce
I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.
Fried noodles with ham
Fried noodles is a traditional Chinese snack popular in the north and south of the river
Stewed rice with mutton
This stewed mutton rice has clear grains. Mutton is fragrant but not mutton. It's fresh and delicious. Plus the side dishes like potatoes and radishes, it's extremely delicious. It's not good to eat three bowls. If you have a chance, you must try it~
Baked chicken gizzards with salt
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Fried leek with shrimp
Leek with prawns. It's not fresh anymore
Whitening and detoxifying lemon tea
Every girl wants to be beautiful. Then make a simple and clean drink. Whitening and detoxification. I've been drinking it myself for three years in a row.
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
