I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Millet porridge
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Open screen bass
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Making tofu brain is easier than making tofu. Tofu brain is tofu brain before it is pressed into the box. Many places are sweet mouthed. Our local are salty mouthed. This is especially suitable for fathers with diabetes.
It's very suitable for breakfast. I made blueberry jam with it. It's delicious. Little potty friends also like it very much.
Pasta is necessary for three meals a day in my hometown. Maybe it's because I love eating pasta. When I was a child, I saw my parents grow wheat and harvest it. It was really hard. So we should cherish food. Now as long as there is a period of t... ...
For a while...
It's been more than a month. I'm very busy at work. I don't have time to record my food life. Today, I went home early after my physical examination. I finally got busy. I could send a food note to grab rice. Actually, I made it last Sunday. I l... ...
What is the relationship between the fish and the water? The fish said, you can't see my tears because I'm in the water. Water said, I can feel your tears because you are in my heart. In fact, the tears of fish are with water. They are so close... ...
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them
My brother likes colorful meat best, but my brother likes the combination of divination and divination.
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...