It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
My brother, who is also a single dog, is very happy to hear that I have not been in love. Finally, we have time to drink together. Just. Build happiness on other people's pain or frustration. This happiness is not pure. Need to rely on something... ...
It's a soft, waxy and delicious dish. It doesn't need to be hard to eat. So it's very suitable for children. The sweet ones are also loved by them. -
Ah, another month has passed. The old meat hasn't gone. The new meat has come. A year is coming to an end. I can't go further on the road of fat people. But for food. Not food? no Yes. Yes. Go to the gym and work out? No. power. Qi. Then make a ... ...
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Leichili is a cold dish in Hunan Province. It's served with preserved eggs, especially rice. The first time I ate it was at a friend's house. At that time, the dish was a little incomplete. However, it tasted good. After that, it was out of cont... ...
Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...
Shrimp can replenish calcium. It's a good condiment. Add a small spoon to baby's supplementary food. Replenish calcium and increase flavor.
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
Because I wanted to eat dumplings last night. I couldn't eat them So the nearest time to eat is breakfast the next day
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Friends come home. All the ingredients you usually don't eat. Bought a pig heart. Delicate part. Cut it to make stir fry. The rest is braised with meat.