Chinese Food
All Recipes
Japanese style noodle with pork in clear soup
I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...
Corn noodles with pimples
A home dish. I used to eat it when I was a child. In the cold winter to a bowl of hot nest pimple. Warm your heart and stomach. The main flavor is home.
Fried sweet potato strips
Everyone likes French fries. Most people use potatoes to make French fries. But I don't like the taste of potatoes. So I use sweet potatoes to make French fries. Sweet and crispy.
Hot and sour potato shreds (secret)
Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
Home style maoxuewang
For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
A handful of pickles. Steamed baby dishes taste good
Baby dishes have the best flavor this season. This steamed baby dish is very simple. It's made of soybeans. Then it's spread with shredded pickled Wulan in Chaoshan area. The smell of beans and sweet, sour and salty Wulan permeate into the baby ... ...
Rice on New Year's Eve
From last Friday to the year before, we launched the new year's Eve meal series menu. Of course, chicken, duck and fish are indispensable for new year's day. Looking back on last Friday's Zhixin chicken chops, I'd like to introduce you to have a... ...
Fried chives with shrimp
A classic dish
Stir fried mutton with Scallion
It's a simple and delicious stir fried mutton with scallion. Give the mutton roll a different way of eating.
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Fried pork in pot
Guobaorou is a famous dish in Northeast China. It tastes delicious with sour, sweet and crisp taste. New year's Eve dinner is indispensable. There is no one. Loved by children and women.
