Chinese Food
All Recipes
Tartary buckwheat porridge
Tartary buckwheat millet porridge
Braised beans with potatoes
When I was a child, my favorite meal. Up to now, I am still moved by the full memory.
Chicken Curry & carrot baby dishes
The dish is yellow and glossy. The chicken is crisp and tender. It has a strong smell of curry and onion. It is used in Western dishes. It is appetizing and pleasant. Tonifying deficiency, nourishing body, regulating malnutrition, regulating ane... ...
Rice in casserole (rice in casserole)
A person's portion. It's convenient and fast to eat at home. There's no need for food.
Fish cake and egg roll
I often make this fish cake roll. Fish cake, with minced fish and pork as the main raw materials, can be added with a little chopped vegetables or ham, wrapped with egg skin. After steaming, it is fresh, tender, smooth, fragrant, delicious, nutr... ...
One cup and two pieces of Yue teahouse crystal shrimp dumpling
Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and... ...
Stewed mutton in winter
It's a cold winter. Eat a pot of stewed mutton. It's warm. Happiness is just like this...
Stewed meat with mushroom
I see that there are no broccoli or carrots in the mushroom brewed meat. I also have a surprise. In order to let the baby eat more vegetables, the red and green combination is better.
Cute cartoon steamed bread baby supplementary food micro class
There are many advantages of the combination of five kinds of cartoon steamed bread. It can help the baby to adapt to the solid character, exercise the chewing ability, cultivate the interest of independent eating and so on. Cartoon modeling can... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Pancake fruit
Fast breakfast. The long pancake Kwai is actually very simple.
Kwai stew
Wonton is a traditional Chinese food. It comes from the north of China. In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings . Wonton is a kind of pancakes. The difference is that it is ... ...
Special snacks
Vegetable bag. Mom's taste
Chicken soup with white gourd and corn
Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh
Basic staff in rainy days
It's not good to see that other people have made Dharma sticks. The cake and bread they made before have sugar. The baby can't eat too much. So I made this staff while it was raining today.
Tofu and crucian soup
Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect
