Chinese Food

Oil free baby biscuit supplementary food micro class

Reference age of oil-free Biscuits - 12 months + the taste of this biscuit will be a little harder than that of soluble beans, but it will be salivated out in the mouth soon, so don't worry about your baby's chewing ability.

Delicious pickles

I want to be alone. The porch is windy and rainy, and the bell is ringing. The ink fragrance is dense, so is the sound. The clothes are windy. They wet my brow and heart. This kind of yearning is the pickle of yesterday.

Sweet and sour tomato Bacon Spaghetti sun cat breakfast

I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...

Stewed lamb chop with radish

Lettuce in oyster sauce

Nourishing Yangnao Decoction

Tonifying essence. Vitamin ABC. Protein

Spicy pot

As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...

Chocolate biscuit

Simple ingredients can also make delicious and crispy biscuits. Friends visit. Use the existing materials in the home. Just pass the butter and egg liquid slightly. The baked chocolate biscuit is very crispy and fragrant. It's very popular.

Spanish mackerel dumplings

Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...

Shanxi fried noodles

Fried dough is our local characteristic snack in Taiyuan, Shanxi Province. It is mainly cold in summer. When it's cold in winter, it's changed to stir fry. It's a street snack, but it's very popular. It's popular all the year round. If in the ey... ...

Croissant

Chinese soymilk with fried sticks. French latte with corns.

Pork with Scallion

Frozen skin

Pig skin jelly is a kind of traditional special food made from pig skin. It belongs to cold dishes. Put the pigskin, except the fur, into the proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of skin ... ...

Four happiness meatball

Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. Re en... ...

Korean fried noodles with sauce

Young girls love to chase Korean dramas. The food in Korean dramas is my favorite. Army hotpot, roasted pork, pickled bibimbap, stone pot bibimbap and so on. Think about it and drool. Today, I'll make a Korean fried noodle with Liren dhg40fk ele... ...

Homemade spicy pot

When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...

Spicy lotus root slices

Lotus root is rich in nutrition, high in dietary fiber, nourishing qi and blood, and enhancing immunity. Lotus root can be cooked in many ways, such as soup making, stir frying, spicy stir frying, meat stir frying, cold mixing, and snacks. Moder... ...

Braised prawns

In the book of sea fault, written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, there are prawns in the Bohai Sea, which are about a foot long, as big as a baby's arm, and are obtained by a fisherman's net. The two are combi... ...

Baked rice with beef and cheese

Every night, I decide the breakfast for the next day according to the ingredients at home. A bowl of rice is left. There are beef granules ready-made in the refrigerator. It's better to make a baked rice with beef and cheese for her daughter the... ...

Braised Spanish mackerel

I learned to make Spanish mackerel in order to let my baby eat more meat and can't cook. The main shark fin of Spanish mackerel is only a whole one. There are some small spines near the head. There are few other parts. The price is also more aff... ...