Chinese Food

Stir fried Asparagus

Asparagus is eaten with tender stems. The roots below can be removed, and then the old skin can be removed. It's tender, sweet, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed and cold mixed. The simplest way is to re... ...

Good food with wine

I've never thought of eating fresh squid by chance. It's an extraordinary success.

Not ordinary - braised tilapia

Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...

Nutritious vegetable noodles

Braised tilapia

Fried fish with shrimp

Love for your family

Pancake fruit

February Erlong looks up Wenzhou mustard rice mix fried glutinous rice

Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...

Black sesame Qifeng cake

I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...

The three delicacies are delicious, easy to learn and often delicious

Try it now

Caterpillar bread

Children like this bread. It's delicious. Add sausage to it. It's delicious. Yummy. If you like baking, you can add me. 315278549 to your baking group. Let's talk about baking. It's just that hobbies cost too much money

Rice with beef curry

It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.

Steamed dumplings with Shaxian snacks

White jade pig liver

I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -

FengChen minced lemon clam soup

Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.

Sweet rice dessert with sweet osmanthus and brown sugar

Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't... ...

Braised pig's feet

I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...

Stir fried spaghetti with mushroom slices and double peppers

I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. ... ...

Stir fried shrimps with asparagus

It's getting warmer. Spring is finally coming. There are many fresh vegetables in spring. Chinese toon, leek, asparagus, etc. but they are not as noble as asparagus. Who calls them into the Western dish. When other vegetables are piled up in pil... ...