Chinese Food
All Recipes
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Vegetable, very fragrant like meat, can be boiled, dumpling
Three point four It's a story that you may not believe that I just wanted to cook a pot of plain dumplings and it's always unexpected Whole wheat flour, the life enemy of beauty art, including but not limited to pie, dumpling, steamed bun
Japanese taro bun
In fact, Japanese red bean paste is more authentic. Because the family doesn't like red bean, they change taro paste.
Brewed eggs (Hakka traditional food)
When I was a child, every year after the Mid Autumn Festival, my hardworking mother would brew a jar of fragrant and sweet Hakka glutinous rice wine for the whole family to enjoy in winter. At that time, the material was very poor. An egg, a bow... ...
Braised pork with pork
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Green pot stickers
Leek is also known as Yangcao, Yangcao, cazhongru and Changsheng leek. Leek is soft and spicy. It can be seasoned and fried. If it is used as filling, it is particularly delicious and fragrant. Leek was first used as medicine in the famous docto... ...
Pumpkin cake snacks
Weekend. Enjoy the holiday at the same time. Let's make the most loving complementary food for our baby. Pumpkin is rich in nutrition and delicious. We can make it into pumpkin pie. It's very simple. Today's pumpkin pie is mainly made of pumpkin... ...
Healthy recipe for baby with red dates and cheese soup
In the spring, all the baomamas gathered together to care about the height of the baby, who is at the top of the list. EH. How many teeth does your baby have? Is it calcium deficiency? Is the physical examination up to the standard? It's warm. T... ...
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Delicious tofu meat that is smooth but not greasy
When I was a child, I had a big meal that could only be enjoyed by a formal family party
Stir fried lettuce with fermented black bean
The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...
Rice rolls with crab sticks and egg
Yesterday's Porphyra and rice. There's only one rice left. Today I'm just going out for a picnic. Cang hurriedly made this rice roll with crab and egg sticks. By the way, I'll give you the general method of making thick eggs in a pan. It's very ... ...
Spring egg roll
I bought some spinach. No one must eat the spinach eggs. So I made some omelets. The reputation is good.
Chinese style breakfast bibimbap
Bibimbap is my favorite. Korean bibimbap is delicious, but it's too greasy for breakfast. This Chinese style breakfast bibimbap is light but delicious, nutritious and balanced. It can be served with a cup of fresh soymilk or juice. It's a wonderful day. -
