Chinese Food

Vegetable bacon rice ball

I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...

Braised rice

White rice is dull and tasteless? Fried rice is too greasy and hot? Let's try home cooked stew. It's very simple. The ingredients are free and easy to use. It's made in half an hour. During the stew, you can make a small dish and soup. It's delicious.

Shredded pork with Beijing sauce

Delicious pancakes

Stir fried chives

I like it

Steamed dumplings with carotene

I'm tired of dumplings with meat filling. I'll change them to plain ones. -

Rice with mutton in Xinjiang

I don't eat mutton

Shepherd's purse and shrimp dumplings

Go home at the weekend. Go to the mountain with my aunt to dig wild vegetables. Dashan is really generous. After a while, he will harvest a basket full of shepherd's purse, bitter vegetables, noodles and chrysanthemum buds. Shepherd's purse made... ...

Stir fried shredded pork with celery

Celery is one of the most recommended green leafy vegetables in spring. In spring, you need to nourish the liver for health preservation. And celery is a master of eliminating liver fire. Eating some celery often helps to clear away heat, detoxi... ...

Fried duck breast with balsam pear

Turn out a piece of duck breast from the refrigerator to match it. Duck has the effect of nourishing yin and keeping healthy. And duck breast is the tenderest piece of meat on the duck. It's the most suitable for frying. Besides, it's not expens... ...

Dish, fried, steamed, lazy, healthy, dumpling

3.5 this is a story that I know that I have to work overtime these days, so I quickly took advantage of the weekend to stock up some food and eat some healthy dishes What do you want to save food? Of course, this is not the case. If you work ove... ...

Seafood casserole porridge

Strawberry cream cake roll spring flavor

Look at this cake roll full of spring. You must not be calm. I'm sure you can learn. Spring is coming. This spring seems to come very early this year. It's warm. It's full of spring. It didn't seem very cold last winter. I didn't wear very thick... ...

Spring cake

This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...

Fried dumplings with preserved egg and mutton

Like ordinary dumplings, you can eat flower y (^) y

Assorted vegetables with matsutake

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Grandma Li loves the kitchen -- stewed chicken with chestnut and bamboo fungus

Spicy chicken shreds - a classic Sichuan food

My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...

Beef, Scotch egg, buckwheat and rice balls

I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...

Mocha bag

When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surp... ...