Chinese Food
All Recipes
Spicy chicken gizzards
The gizzard. It's the stomach of a chicken. Chickens have no teeth. After eating small stones, they grind the food with their stomachs. So the gizzard is a powerful muscle. That's why it's delicious. Today's spicy chicken gizzards are mainly spi... ...
Home style tofu
All the food in the shop is collected. Ha ha
[Baiji bun] (electric pancake Dang version)
Baiji bun used to be made in the oven version. At that time, it didn't write the best formula. Recently, it's especially made by electric pancake Dang. After trying to make Baiji bun with electric pancake Dang, the family said directly that ther... ...
Tomato and egg pimple soup
After the Spring Festival, the weather seems to be getting warmer. In spring, we take our stepmother's hand to touch our cheeks. The wind blows all the time. The weather is really dry. The clothes are busy and static. It's time for soup again. I... ...
Asparagus egg yolk roll
What I'm going to introduce to you today is asparagus, the new ingredient in our program. For asparagus, the first impression comes from Su Shi's poem - three or two peach flowers outside the bamboo. The duck prophet is warm in the spring river.... ...
Crispy chicken wings in oven
You don't need to fry. You don't need a drop of oil. You can easily make crispy chicken wings.
Sausage toast roll
As the saying goes - eat well in the morning, be full at noon and eat less at night. How important is the first meal of the day? Reasonable collocation and balanced nutrition can replenish vitality. Sausage toast roll is wrapped with toast, saus... ...
Fish ball soup with cabbage
Fish balls. They are round and round. They have a light smell of fish. They are elastic and do not smell fishy. They can be roasted, steamed and boiled. They are very delicious. Usually, you can make fish balls at home. If you can't finish eatin... ...
Chicken burger
Make yourself healthy and delicious -
Fuqing flavored broad bean and sliced pork noodle soup
It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.
Cherry Blossom strawberry cake roll
Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...
Fried rice with salted duck eggs
People who like salted duck eggs are very handsome. Zhilan Yushu. I've seen the slapping fried rice in the face of the sun before. So I tried to make it. It's amazing. Since then, there has been another way to eat salted duck eggs. Oh yeah. The ... ...
Stewed rice
I've bought a new pot. Try pot rice.
Baodou cake
Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...
Spaghetti with beef and cheese sauce
How to make a well prepared dinner easily on your busy night? There is no need to cook noodles, cut vegetables, or make any meat. No more than 10 minutes of preparation is required. Just stir all the ingredients. Even a baking bowl. Pop it up in... ...
[home cooking] kung pao chicken
Gongbao chicken is one of the most representative dishes in Sichuan cuisine. It is generally believed that when Ding Baozhen was appointed governor of Sichuan, Gongbao chicken was created and spread in Sichuan. In the long years since then, Gong... ...
Huanggu fish mushroom soup baby supplementary food micro class
Today, we make a fish soup that can not only satisfy the family, but also give consideration to the baby. Today's ingredients are very simple. A few yellow bone fish (yellow spicy), a little mushroom and tofu are OK. But the taste and nutrition ... ...
Fried rice with soy sauce, meat and mustard
Sister didn't eat the mustard rice that day. That's angry. But she said she was not angry when she saw that my mustard rice was made with Cantonese sausage, because the mustard rice she wanted to eat must have soy sauce meat. Well, I fried a mus... ...
