Chinese Food

Noodles with coconut and chicken soup

I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I... ...

Toaster stick

The bread stick is similar to the Allah stick, but it has a completely different taste. In contrast, I prefer the sweet and soft bread stick. It's suitable for all ages. It's very simple. It also saves time. It takes more than an hour from prepa... ...

Fried noodles with soy sauce

I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...

Croissant bread

Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...

Lose weight southwest flower

It's a diet dinner. Of course, it's OK to make breakfast. Southwest flower is rich in vitamins. Eggs contain high-quality protein. Porridge is mung bean porridge. You should also pay attention to the nutrition match to lose weight. All low fat a... ...

Canned herring

Egg filled pancake

Nutritious breakfast and dinner

Sushi roll

I like sushi. I changed it according to my taste. It's really delicious.

Lotus root in honey

Cook with your heart. Live with your heart.

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

Beef mushroom hot sauce

Marinated and fresh

Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...

Red beans and job's tears

Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -

Tomato and beef brisket soup

Early spring drives away the taste of cold and warm.

Grab rice in Xinjiang. Once you learn it, you will

As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it

Homemade dog food

Recently, I bought a little Alaskan. I always fed dog food at the beginning. Later, I found that the self-made dog food was better for the growth of dogs. The quality of the dog food I bought could not be guaranteed. So I made a special delicacy... ...

Braised chicken feet

I like to eat chicken feet since I was a child. I really enjoy the feeling when I taste it. The delicious chicken feet are the main dish in our family now. Even my three-year-old son likes them very much.

Pan fried scallop with salted egg and spaghetti with salsa sauce

I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...

Stir fried spicy beef

Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...

Whole wheat Cranberry souffle

I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.