Chinese Food
All Recipes
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Fish flavored lion's head
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
Home style three fresh leek box
I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Muffins
I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.
Salmon Soup
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Stir fried bamboo shoots with vegetables in spring
Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Stir fried pork liver
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Hot and sour potato shreds
I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.
Matcha cream cake
It's like Matcha cake goes better with spring
French fries
By chance, I saw potatoes. I kept thinking about French fries.
Rice porridge
Do it
Yam, pineapple, glutinous rice cake
It's a good choice to have a nutritious cake in the morning. Yams are full of treasure. They are very nutritious and healthy. So as a glutinous rice controller, of course, I will not let go of the combination of yams and glutinous rice, and add ... ...
Creamy fried dough sticks
It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of ... ...
Oatmeal energy bar without oil
The combination of oats and whole wheat flour coarse grain. Walnut kernel and raisin are used for matching. The healthy roasted oatmeal stick can be used for chewing. It's crisp and loose. It's rich in texture and low in calories. There is no be... ...
