Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...
I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fr... ...
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritio... ...
It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Add some color to the lonely salty bag
As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.
I like curry very much. Today I was going to make curry rice, but I think I'll make it later. Curry baked rice. It's delicious
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...
A dish for those who like crabs.
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
The most delicious food for weekend friends to eat at home, the favorite of children
Delicious weekend lunch