My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
The simple and grand double-layer naked cake is definitely the finishing touch of the festival party. When relatives and friends come to your house to be guests, how much admiration will be attracted when you, as the hostess, hold out the tall d... ...
Bingtangxue pear can clear away heat and stop coughing. It is especially suitable for cold and fever in winter. Moreover, bingtangxue pear has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It has a g... ...
Roasted chicken wings have always been popular with adults and children. After receiving Li Ren's electric pancake Dang for trial use, the first thing I want to do is it. In fact, the flavor of chicken wings depends more on the flavor of your ma... ...
Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...
Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Beca... ...
Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...
Lirensu hot and power pancake Dang. The orange color is very festive. But in terms of function, it also has a major breakthrough. It is still high-quality and does not touch the pan-fried. Even if it does not oil pancakes, there is no pressure. ... ...
My friends in the baking circle are making nougat recently. I always wanted to do it but didn't do it. First, I think it's a long time to bake peanuts in the oven. Second, I always think it's troublesome to do it. But I bought all the raw materi... ...
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...
Squid is common. You can make one when you are bored. Drink a little wine and watch TV. It's good to make one at home-
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...