Chinese Food
All Recipes
Fried rice with lava and egg slurry from South Korea volcano (한 라산볶음밥)
I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pu... ...
Steamed scallops with minced garlic
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.
Steamed codfish
I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.
Mexican chicken roll
Recently, I studied new delicious food for my husband. I thought of making this Mexican chicken roll several days ago. I haven't made any pancakes myself. I checked many ways to make pancakes. It feels very simple. I succeeded in the first attem... ...
Fried rice with bacon sauce
Super delicious fried rice ~ in fact, we usually don't have leftovers. But we like fried rice, so sometimes we cook more specially. Because cold rice is more delicious.
Original milk flavor breakfast bag with zero failure rate
It's another kind of liquid formula that you like. It's easy to operate. You don't need to spend time on it at ordinary times. You can make it several times and bake it in the oven. The delicious breakfast will be solved the next day.
Pumpkin egg pie
Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.
Congee with preserved egg and lean meat
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
The fifth trial of classic extra virgin olive oil of Gallo olive sauce
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
#Fried noodles with kidney flower
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
Stewed beetroot and purple cabbage
This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables... ...
[trial use of Jingxuan soy sauce] children's version of barbecued pork
Barbecued pork is indispensable for people in Guangxi. New year's Day party to a big market. As the authentic Guangxi people must learn yo. Today's barbecue is made for the baby at home. The baby can easily chew the meat. The front leg meat is f... ...
Crispy scallion pancake
One day, my brother said, I want to have shredded meat soup. I said what to eat. Bread or steamed bread or rice? The younger brother chose the cake decisively. Then came the birth of the scallion cake. It's so crispy that I can't eat it. Crispy ... ...
8
I used to like McDonald's Big Mac. Now I can make it myself. And it's real. It's delicious.
A secret script of the Jianghu: fast food, beauty keeping and slimming egg stewed with shrimp, whitebait, pea and corn
This is the upgraded version of Kwai Chi. Why not love it and join the food that the boss likes. It's nutritious and delicious. It's also a super version of slimming. Kwai Chi, a very quick cook, is very popular with his family. In our daily lif... ...
Spring cake
Spring is the time of the year. So we always eat spring cakes every spring. Spring cakes are not only the delicious food on the table, but also the more profound meaning. Roll the side dishes into the cake. It means that we can roll up the good ... ...
