Chinese Food
All Recipes
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Rice cooker lazy recipe - Chaoshan sausage rice with white radish
If you eat alone, you can do whatever you want. It's not much and more delicate. Because of the loneliness of three points, you're more flattering. Food just makes me happy. This electric rice is cooked with sausage, radish and rice. Although it... ...
Korean pumpkin porridge
Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...
Stir fried pork kidney with celery
My mother recently said that she urinated a lot at night. She couldn't sleep well. It's probably kidney deficiency. At that time, she made this dish for me. The effect is good. It's very fragrant.
Hot and sour potato shreds
Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.
Preserved egg with vinegar
Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, aft... ...
6-inch Qifeng cake
Qifeng cake is chiffon cake in English, which means it tastes like chiffon and tulle. Qifeng cake is also a very basic baking dessert. But the failure rate is also very high. After repeated attempts, I also baked a good Qifeng cake. Here I would... ...
Abalone with oil consumption
Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...
Fire removing drink for baby's supplementary food (sugarcane and horseshoe water)
In winter, babies are easy to catch fire. Occasionally, they boil sugar cane and horseshoe water. They can't drink it every day. These two ingredients are cool. When babies catch fire, they drink it best.
Two ways to remove waist shame in 5 seconds
The story behind the delicious food - the nutritional value of pork kidney has been introduced before. I won't say much about it. When we eat pork loin, we always can't clean it. So when we buy pork loin, let the merchants clean it. I used to be... ...
Fried free Japanese Curry Bread
Recipe from momocook. Slightly changed.
Xiangxiangda absolutely original private fennel pork dumpling~
I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Stewed pork ribs with fresh Cordyceps and corn
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
A necessary snack for Guangdong new year's Eve meal
The new year's Eve meal has big fish and big meat. Crispy peanuts are an indispensable snack with wine or tea. They have all kinds of flavors. They have five flavors, original flavor, spicy flavor, and frosted flavor. Mom can make several flavor... ...
