Chinese Food
All Recipes
Stir fried snails
The story behind this dish
Chicken puree for baby
Baby 7 months vegetables are basically added and ready to try meat and mud
Ten minute quick breakfast bread and butter
For people living in the city, they are in a hurry every day, and if they are busy, they have to eat breakfast. This toast can be finished in ten minutes Don't forget to have breakfast even if you are busy
Mushroom and shrimp pizza
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Grapefruit chinchilla
In fact, it's not a recipe. It's just like playing, eating and playing.
Dessert in the afternoon - three color mousse cup
The tricolor mousse cup is suitable for dessert in the afternoon. Although it has been in the East for a long time, it's really warm these days. So this dessert is absolutely acceptable. It's suitable for basking in the sun and tasting dessert. ... ...
Fried rice with mushroom and apricot in soy sauce
Simple seasoning. Make the fried rice with attractive color and fragrant fragrance. The high-quality Li Ren electric pancake pan is not stained with technology. The bottom layer of the fried rice is scorched. The flavor can't be stopped (╯).. Th... ...
Spring cake with bean paste
I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
100% milk white river crucian carp tofu soup
Since childhood, I love to drink crucian carp tofu soup cooked with hemp. Today I eat it alone. So I decided to comfort myself and find the flavor in my memory. River crucian bean curd soup taste salty, fresh and delicious. With bean curd. Yiqi ... ...
Sweet and spicy lotus root
All vegetable small balls. Wrapped in a layer of sweet and spicy sauce. Just mushrooms and lotus root, would you believe it? It's a clear feeling of eating meatballs. The sauce here is sweet and spicy. If you don't like it, you can change it int... ...
