Chinese Food
All Recipes
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Yuqian corn flour cake discovered the beauty of coarse grains
With the improvement of people's living standard, people pay more and more attention to the nutritional value of food. Eating delicious food and eating healthy food is the dietary concept people pursue. So coarse food is welcomed by many people.... ...
Three treasures of mashed garlic in microwave oven
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
Shrimp with garlic sauce
For people who lose weight, a bite of shrimp is also meat.
Steamed noodles
My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air wa... ...
Three fresh dumplings with cabbage and pork
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
Baby's supplementary diet walnut black sesame paste
When I was a child, I loved to drink black sesame paste. It was a traditional healthy snack that nourished my body and replenished my calories. The whole ingredients and production process were relatively simple. In fact, you can taste the black... ...
Leek box
I didn't eat leeks. It's delicious.
Fried cabbage with bacon
I bought a cabbage last week. I'm going to make a dry pot Cabbage by myself. But later, the company will work overtime. My husband cooks for two days. He divided the cabbage into two times. When I work overtime, I can eat hot rice and hot dishes... ...
Sweet drop of steamed rice with quinoa
I bought quinoa for the first time. It's a simple test ox knife. It's really delicious. The rice soup is very fragrant. I'll continue my research tomorrow. Today, I'll explore the way -
Sweet and sour crispy pan less meat
Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...
Baby carrot and vegetable noodles
Baoma, who wants to learn complementary food for more than 8 months, can add my wechat to share the chewing and swallowing sensitive period of baby y1046224396 every day. 79 months is the best time. Beyond this period, the baby's ability to lear... ...
Sufu meat
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...
[Beima food] sesame seaweed
The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Pinctada
It's very pleasant to have a chat and have tea with friends on weekends. Recently, my best friend fell in love with the soft and moist meat pine shell. However, her coquetry took advantage of the party to entertain everyone. Unexpectedly, she wa... ...
Shrimp in soy sauce
White shrimps are also called Taihu white shrimps, beautiful white shrimps and water shrimps. They mainly live in the open water area of the lake and the large river channel in the lake. They dive into the water bottom in the daytime and rise to... ...
