Chinese Food
All Recipes
Baby food. Carrot and apple puree
This is Carrot Apple puree. Many babies don't like the taste of carrots very much. Baoma adds apples to carrots. This adds a little apple freshness and sweetness. It's more nutritious. This auxiliary food is suitable for 79 months into the tongu... ...
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Pickled garlic
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
Potato chips with wolftooth in oyster sauce
All three of my family are controlled by potatoes. They like to eat whatever they do. Now I'm learning an oyster sauce version. Now I'll share it with you.
Steamed chicken wings
It's hot these days. I don't want to stay in the kitchen all the time. I'm strongly asking for air conditioning in the kitchen. So with this dish~
Wild vegetable, salted duck egg, cheese sandwich
This sandwich is a combination of Chinese and western, a wonderful work, and an unprecedented one. I don't think anyone has ever used this combination to make a sandwich - baguette, cheese, salted duck egg, wild vegetables and bitter hemp. I tri... ...
Stir fried winter melon with vegetarians for 6 days
Today, I went to the temple to help cook. Suddenly I felt very happy and comfortable. That feeling was really special. I eat too much. I've fattened myself on a vegetarian day
Stir Fried Cauliflower
Low salt and low fat diet
Thin as paper spring cake 0 failed
The whole family wanted to eat pancakes. I tried them several times. I couldn't bake them out of the restaurant so thin. All of them think of a stupid way. A few days ago, there were some noodles left in the dumplings. They were frozen in the re... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Super Cute Japanese milk roll
I'm a person who knows later. I'm always slower than others for netred. This milk roll has already been popular all over the country. But I delayed the onset of cancer. I only tried it today. The direct method is still very soft two days later. ... ...
Pork chop pork deep fried spare ribs - Swiss Kwai chop pork chop
My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Braised eggplant
Braised eggplant is a household dish. It's a delicacy of vegetable dishes. It has a long history. The dishes are ruddy in color, salty and slightly sweet in taste, crispy and palatable, with thick yellow juice. It's an appetizing delicacy. Men, ... ...
Colorful vegetable roll
Little girl went to primary school. She just ordered school nutrition meal. But she was not nutritious. Sometimes she came back hungry. My father was very upset. She decided to bring food instead. It's a different way to cook. It's just for her ... ...
