Chinese Food

It's summer with tomatoes and sugar

I can't stop trying to make cold dishes in summer. I think of the sugar fried tomatoes I used to eat when I was a child. The sour and sweet tomatoes are covered with white sugar. That's sweet. I have to drink the last soup after eating. Although... ...

Low calorie fat reducing Bento

When it comes to Bento, my mind will be a series of words like sandwich, hamburger, sushi. So get a new idea. Make a low calorie Bento. Fake hamburger Bento -

Vegetable butterfly noodles

My baby likes noodles best. There are all kinds of vegetables at home. Make a bowl of beautiful and delicious butterfly noodles. The baby likes eating more. -

Spanish stewed rice with bacon

Spanish Rice is a world-famous delicacy, with attractive colors and rich ingredients. This delicious dish is also pursued and made by many Chinese people. Especially at family gatherings, a pot of fragrant Spanish Rice always becomes the focus. ... ...

Universal sesame paste is easy to tune.

Universal sesame paste is easy to tune. Come on. Let's experience the flavor of mixed cold noodles. It's refreshing and not greasy~

Hong Kong style black bean milk tea

When the sun goes down, the temperature drops. Drink a cup of steaming Hong Kong style black bean milk tea. Eat a sweet and soft cake. Spend a pleasant afternoon like this

Coconut pumpkin rice paste

Pick up a handful of glutinous rice. Put it in the soymilk machine. Add a few drops of coconut milk. The entrance is fragrant, smooth and moist. This morning is perfect.

Wonton skin

Fried hairtail

Hairtail meat is delicious, and there are not many thorns. It's very popular. And the fat content of hairtail is not high, including DHA and EPA. It can help brain development and improve intelligence. Therefore, it should be often given to chil... ...

Fried shrimp paste

At first, I knew that I refused to use pumpkin as stuffing. Once I started, I couldn't stop.

Salmon and meat floss

Suitable for 10 months A kind of Fish floss is an indispensable seasoning in complementary food. No matter it's porridge, noodles or directly mixed rice, as long as you add some fish floss, the taste can be instantly up to several grades. Salmon... ...

Homemade egg tarts

This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.

Stir fried flower beetle

Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...

Braised eggplant

My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...

Stewed rice with ribs

Baked rice with beef and cheese

In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I w... ...

Nuomi chicken

Old Beijing is burning

There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...

Stewed radish with mutton in clear soup

The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...

Stewed pork with vermicelli

Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say... ...