Chinese Food
All Recipes
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Honey sesame pie
I love to eat cakes since I was a child. But my mother seldom makes them. I don't have time. Maybe there is a shortage of raw materials. Gradually try to do it later. Do it yourself.
Octopus balls
It's super simple.
Stir fried bacon with green garlic Rosemary
Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat.... ...
Attractive Apple doughnut
Eat the apple in a different way.
Stir Fried String beans
Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not se... ...
North Korean cold noodles
There is no appetite in summer. Sour food can appetizer. Vegetables increase nutrition. Buckwheat noodles are necessary for weight loss. Eating more light taste. Occasionally change heavy food and light food. Fight against the high temperature i... ...
Fish head with chopped peppers
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Cat doughnut owner electric oven R026 trial
Children's Day is suitable for people who suddenly want to make cute shapes. There are many cartoon elements in Japanese cartoons. I also think about the particularity of doughnuts. We designed a cute cat doughnut that doesn't need to be fried. ... ...
Rice with sophora flower
My friend in Xi'an heard that I had never eaten sophora flower. He sent me a large box specially. I was moved by his full affection. It is said that eating locust flowers will make you feel like a flower fairy.
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Oatmeal with purple potato
Congee is one of the most common breakfast in China. There are many kinds of congee. Purple potato congee is one of the most popular congee. Today we will add some oatmeal to purple potato congee. Oats are rich in dietary fiber, which can promot... ...
Colorful corn brand baby's food supplement
Sweet corn. It's a red net in the recipe world. But a lot of adult corn is baked with a lot of sugar and cooking oil. It's not suitable for our baby. Because my children like to eat corn. I have tried several ways to brand corn. This healthy ver... ...
Fried clam with mushroom sauce
The clam has high protein content, low fat content, rich nutrition and delicious taste. It is a common aquatic dish on my dining table. But clams are cold. People with deficiency of spleen and stomach should not eat more. When frying, you should... ...
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Spinach and egg double layer cake
Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement maste... ...
Guangdong food method: cold melon in summer
The sashimi of Guangdong Shunde is different from that of Japan. The sashimi of Japan emphasizes the plate setting and visual enjoyment. The sashimi of Shunde emphasizes the salad and taste enjoyment. Today, we're going to make a big cold melon ... ...
