Chinese Food
All Recipes
Olive oil and egg salad
Healthy breakfast with low fat and high protein ~ -
Stir fried spaghetti with beef fillet with black pepper
I originally received Da Xi beef noodles and wanted to make beef soup. I went to the supermarket and saw that the beef ribs sold in the supermarket were too expensive. So I had to buy some beef fillet (beef tenderloin) to satisfy my appetite. Wh... ...
Lettuce in oyster sauce
It's necessary for Cantonese to have lettuce for new year's Eve. Lettuce means life is fierce. Lettuce and making money are homophonic. It's the meaning of hoping to make money and prosper in the next year. An oyster sauce lettuce wishes everyon... ...
Bacon and potato rice
It's a very simple but delicious spicy bacon potato rice.
Yoghurt
Soymilk is a favorite drink of the people. It is also a nutritious food suitable for all ages. It enjoys the reputation of plant milk . Soymilk is rich in vegetable protein and phospholipid. It also contains vitamin b1.b2 and niacin. Another way... ...
Stir fried sausage with green pepper
Stir fried sausage with green peppers. It's a simple super meal. Sichuan sausage. With spicy green peppers and garlic sprouts. And a bowl of well-defined rice. It will make people can't stop eating.
Spicy bacon, radish and rice
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
[Laopi's parent-child kitchen] funny smile, pizza
Pizza is one of the favorite foods for many children. Make your own smile pizza. It's not only simple and delicious, but also can let your children use their imagination to create their own smile pizza. It's delicious and fun.
Italian octopus and potato salad
It's a cold dish in laspezia. You can't forget it for a long time. When you come back, you often make it for dinner. Your family and friends also give you quite a lot of praise. But because you eat it too many times, it leads to a high cholester... ...
Meiling congee of the Republic of China -- the improved version of soybean milk and yam nourishing congee ～
Meiling porridge is a kind of porridge that I like to drink super sweet. This time, I improved it according to my own preference. It's not as sweet as the Nanjing food stall. Besides, I added dates, oats, red beans and so on
Sweet and sour hawthorn with tiger skin
In the name of false loneliness, I will spend time. Then, in the name of false memory, I will make fun of my first love. If I meet you, I just want to write the most astringent sweet and sour under the Hawthorn Tree.... jijiqucho's tiger skin sw... ...
Sweet baby cabbage
Baby dishes are more tender than Chinese cabbage. Baby dishes are also sweeter. With mushrooms and shrimp, they become sweet and delicious baby dishes. Ordinary green vegetables with a little else become delicious and nutritious.
Spicy snail in lazy version
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
Marshmallow peanut nougat
Cotton candy version of nougat. It's super simple. It tastes good. It's new year's day. Hurry to make some new year's products.
The rebirth of wonton skin left by romantic windmill
Windmill is not only a landscape, but also a spiritual symbol and totem. You must think of a landscape in Europe in an instant. But in the Ming and Qing Dynasties, windmills were the most popular. People called them auspicious wheels to pray for... ...
French Bretagne stew with red wine, pear, carrot and olive
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
