Kaifeng's classic snack. Every time you order, you will have a plate. Children's favorite is wood. There are many children who cross the door during the new year. Let's fry a large plate. Children love it very much. In fact, the process is not complicated.
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
The weather in Guangxi. It's really wonderful. Today is February 8. The temperature is 23 degrees. I remember one year is 30.30 degrees. So. Greasy is really not suitable for our big table. A clear and refreshing dish of salad. Essential ~-
Last time, I sent a stewed egg of Angelica and Astragalus. Many sisters like it very much. This time, I sent another health congee. It's a good product for nourishing qi and blood.
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
I made red bean paste to make Babao rice. Babao rice is an indispensable snack on the dinner table. I think it's good for the first time.
Chinese New Year's food emphasizes good intentions. The picture is jubilant. Lettuce is a necessary vegetable for Cantonese New Year's Eve meal. Lettuce (meaning making money ) indicates that wealth is widely available and fortune is rolling in.... ...
It's delicious to eat a handmade hamburger, but I feel I can make it. So they really made beef burgers that matched the restaurants. It's been made for several friends. It's very well received. Especially the M & S cheese is delicious and drunk.... ...
This year, I actually made several versions of nougat. But the most simple and delicious version of nougat is peanut nougat. I just tried it at the end. After the previous experience of whipped cream version of nougat, I think this kind of recip... ...
Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce
Northeast style dishes, pot and baorou
The descendants of Western Hunan should not be able to make bacon.
Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...