It's almost new year's day. Childhood memories come to my mind. It's warm winter this season. I'm afraid there are wild vegetables in my hometown thousands of miles away. Especially when I was a kid, a group of little friends met in the beautifu... ...
I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...
I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
This is probably the easiest way I know to eat sea cucumber.
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
A good helper for solving leftovers
Stewed chicken with chestnut is a classic delicacy in my hometown. This time, the native chicken was replaced by the native duck. Some people will say that there is too much grease under the duck skin. It tastes greasy. The way to make duck soup... ...
Use the air frying pan to fry the chicken, rice and flowers. There is less oil. The butter is more crispy. The ingredients are the quantity of two pots. If the first pot doesn't produce enough salt, you can adjust the appropriate amount of fine ... ...
The fresh meat is the most crispy#^_ ^#. quantity of two pots. About 12 pots in one pot
I haven't eaten authentic food, so I don't know how it tastes. I bought a bag of pickled vegetables by hand. The shopkeeper sent the seasoning bag and sauce. He also wrote the detailed method. It looks simple but it's a little difficult to opera... ...
Uncle doesn't eat fish very much when he's young. For the fish food of the new year's Eve dinner, he practiced it with reference to the recipes of all the bean flour. The taste is pretty good. He finished it in 10 minutes. Haha.
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
For children, I guess all mothers in the world are the same. They always want to give the best to their children. My baby is thin. Every time I eat, I really want to move all the delicious food on the table to his bowl. But I don't eat this one ... ...
The Spring Festival is coming. Everyone is busy making dumplings. People in the south don't pay attention to eating dumplings during the new year. But Meimei thinks the dumplings are nutritious. The moral is good. These days, I also made a lot o... ...
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.