Chinese Food
All Recipes
Pumpkin cake for Beijing New Year's Eve
After the Spring Festival, we should not only be red, but also be full of gold. Make a golden pumpkin pancake. It's not only delicious, but also win the lottery. Let the whole family enjoy the Chinese New Year. -
Dumplings for children
For the healthy growth of the baby, always eat rice, porridge, noodles. For another taste.
[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...
[steamed rice with vegetables and glutinous rice] - eat like this. It's like spring breeze
It's also a combination of vegetables and rice. The material is simple and healthy, but the taste is excellent. It was learned in douyou's spring of amu. She described that a few years ago, she had a green vegetable and glutinous rice meal in th... ...
Leek box for leek electric pancake
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
Brown sugar cake (no need to ferment)
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1
Steamed dumplings
It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In o... ...
Kwai Wan, a quick and simple cocoa flavor peanut, is still buying OUT.
It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...
Fresh abalone and lean meat soup
[fresh abalone thin meat soup] has the effect of Nourishing Yin, moistening dryness, clearing heart and calming mind. Fresh abalone can not only make the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of ton... ...
Bass halal
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
Viennese hot dog with Avocado
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
Rose roll
The Spring Festival is going back to my hometown. Recently, I began to eliminate all kinds of food materials stored in my home. On the national day, I went back to my hometown. I took two big pumpkins back from a long distance. I don't want them... ...
Stewed beef with sauce
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
Roasted sea moss with sesame seed
The sesame baked seaweed, which is very popular now, can be made at home. It tastes good. I use Tupperware multi-purpose pot. There are stainless steel non stick pots at home. You can also try it.
[Madeira's kitchen] baked salty crab with Nanyang wind
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
