Chinese Food
All Recipes
Millet porridge
Baby has a fever. Eat something nutritious and light
Homemade dumplings (cabbage, letinous edodes, fungus & leek)
After a greasy New Year's day, you should make some trouble to have a seat. Homemade hand-made dumplings are nutritious and healthy. The quantity of the two dumplings is almost meat and vegetable 1-2. It's more plain. Because it's hand-made Jiao... ...
Cream refining stick
I've been studying how to eat it since I made it. Just before the butter at home has arrived, I gave them to my last staff.
Fried shrimps in oil
It's sweet. It feels good. It's suitable for all ages.
Fava bean
Before the Spring Festival, my mother-in-law bought broad beans. But my father-in-law didn't like them all the time. I soaked them for several days and changed the water. Today, I'd like to think about it and make it spiced. Good kids like it. They drink.
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Deep fried pork skin is a delicious product rich in collagen
The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...
The taste of spring color dumplings
Spring has come. Let's taste the colorful taste together?
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Baby's supplementary food with mashed potato
Baby's first vegetables. Root vegetables.
[learn how to bake] raisin and Qifeng cake roll
Some time ago, I saw the cake rolls made by others on the Internet. The decorations were very beautiful. I've done them twice before. But the rolls were not good. They cracked. I gave up. This time, I saw that others made them so beautiful. I wa... ...
Fried diced pork with garlic and egg
I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...
