Chinese Food
All Recipes
Vegetarianism -- cold garlic bolt
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
Braised bamboo shoots for spring
After the Spring Festival, red meat is rejected. The bamboo shoots are rich in high-quality protein. They are good vegetarian materials. Stir fry the asparagus and stew it. As the saying goes. February does not lose weight. May is sad. I love th... ...
Soft, tender, sweet and delicious Qifeng cake
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Quick method of spicy pot for lazy people
Since my little friend recommended Wang Jiadu as the base material of spicy pot, I can eat delicious and affordable spicy pot skill get at home.
Clear the intestines and nourish the stomach at the right time after the festival
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
Pumpkin congee with milk flavor
I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...
Health preservation in winter and spring~
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
Roast mutton in electric oven
I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
Crispy mungbean cake [electric rice pot version]
My family all like mungbean cake. They always buy it out of fear of being unhealthy. So they learn to make it by themselves. The taste is very good.
Fried eggs with whitebait
I remember when I was a child, grandma often made it. I would secretly eat it. Because at that time, all the delicious food was left to the old man. It's wrong to eat a little. So I always steal it.
Leek omelet
Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...
Kwai Muffin (fast breakfast)
There are adjustments on the original formula. It is more suitable for your taste
[refrigerated Chinese variety food bag] with detailed course of pressure reducing hand rolling out film (suitable for novices)
This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especial... ...
Pleurotus eryngii
It's all food. Why don't you change it. In fact, it's better to let go of broccoli and put it in a circle.
Congee with vegetables
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
