Chinese Food
All Recipes
Steamed egg with clam
My girl has a bowl of this egg and another cake
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
Vegetarianism -- stir fried shredded vegetables
I'm greedy. It's good to eat a dish with soy sauce. It's heavy and nutritious. It's very comfortable to send porridge or whatever
Classic country tomato spaghetti
When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...
Fruit Tower
As the name suggests, the fruit tower must be full of fruits. (cut and put any fruit you like. Of course, this dish can be designed according to your own creativity.) a snack that can arouse your appetite at a glance (made by using the Changdi e... ...
Cabbage heart in cold sauce
It's not my habit to mix raw vegetables. I picked a good cabbage so carefully. It's good in the core. It's a dish of raw vegetables. It's delicious.
Chinese cabbage with pepper
Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.
Baby likes eating meat floss (bread machine)
Children like to eat meat floss. They always feel uneasy when they buy it outside. It's better to make a little at home. Two Jin of lean meat products are more than 400g. Refrigerate in a sealed jar.
Fried rice with bacon, asparagus and egg
Simple lunch is nutritious and delicious
Cashew crisp
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Stir fried job's tears tea
One day, I accidentally saw the fried job's tears tea shared by Suyu in wechat. It's said that this recipe comes from an old Chinese medicine. Fry job's tears until the skin is slightly yellow. Take a proper amount of fried job's tears before go... ...
Golden meat muffin modified salted egg yolk meat Muffin
I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to mat... ...
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
Red bean wine dumpling
I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
[dangshen Huangqi Yimi congee] invigorating spleen and benefiting lung
Astragalus dangshen has the functions of invigorating the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, less loose stools, deficiency of asthma and cough, internal he... ...
Rice cake
It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.
