Chinese Food
All Recipes
Sauteed Chinese cabbage with bacon
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
Korean fried eggplant
During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How ... ...
Special shredded pork with Beijing sauce
I have a lantern festival by myself. I really don't know what to eat. I can make shredded pork with Beijing sauce and serve it as food as well.
Mushroom and carrot in oyster sauce
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Stir fried pig lung with pepper
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
Steamed bread
At the beginning of pregnancy, I was hungry at night. The purpose of making steamed bread is to starve at night. But this is just the beginning of my journey. I'm a vegan mom to be. There will be all kinds of vegan ingredients in the future
Fried shrimps
DIY, a snack in the night market, this is fried shrimps.
Fried rice with egg
There will be rice left at home. It's the simplest and most convenient to mix with other ingredients. No matter the taste or the appearance, it is not monotonous.
Give yourself a delicious health care gift -- brewed beauty strawberry wine
Sunday is March 8th Festival. Beautiful women can't miss this day. It's a warm and cold spring. Sisters should reward themselves with healthy food. Enjoy this festival. I gave myself a delicious and healthy gift - the secret strawberry wine for ... ...
Braised sea cucumber with Scallion
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Tuna and tomato spaghetti
There are many ways to make tuna. I've tried to fry or bake it before. As a result, tuna meat is easy to get old and affect the taste. So try another way this time - chop and marinate the tuna and cook it with tomatoes. Overall, the taste is good~
Wonton
Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. Wh... ...
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Chinese spaghetti
Today, I'd like to have a Chinese pasta improved by myself.
Quick method of Chinese and Western vanilla and scallion oil cake
The general way is to roll out the noodles first, and then put in oil, onion and salt in turn. My way is to roll out all the noodles first, and then mix the scallion salt in advance. Put it on the dough directly with a spoon. All the steps are c... ...
Roast steak
The roast steak has elastic taste, rich fragrance, tender and smooth without gluten. It's soft, fresh, tender and juicy. With the oven, it's very simple to make. Even if you haven't been in the kitchen, you can make a delicious roast steak accor... ...
Vegetarianism - fermented tofu with chili sauce
The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.
Spiced spareribs with salt and pepper
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
