Chinese Food
All Recipes
Tomato seafood noodle (simple Kwai version)
I want to eat spaghetti. Don't bother to go to the western restaurant. It only takes ten minutes to eat at home. Come and make it with me.
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Braised spaghetti with corn and bacon
Beat corn into juice. The strong fragrance is absorbed by pasta. Simple method can mix and match the wonderful taste.
Thousand meat rolls
I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relative... ...
Korean oxtail soup
Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...
Abalone and chicken
The perfect combination of chicken and seafood
Fried matsutake with butter
Tricholoma matsutake. It sounds very tall. But it's only between mountains. In different situations, it can switch between the court aristocrat and the village man. Fried matsutake with butter. Western food. I don't dislike bread and pastry made... ...
Shrimps with Phoenix Tail
Take Niu out for dinner. A little kid who never eats shrimp. Order a plate and eat it all alone. Learn to do it. Fresh and delicious
Celery sauce pasta
It's a pity to pour out the celery juice from making celery dumplings. Think about what delicious food to make with it Think of making pasta. Celery juice has a special flavor. The cake must be delicious As a result, it's really delicious. -
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
Bacon omelet
Northerners like to eat pasta. It's known to all the people of the country that pasta, in addition to formal noodles, steamed buns and so on, is also a common staple food on the family table of northerners. Only one pot is needed. There are stap... ...
Spicy bean sprouted fish with Scallion
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Stir fried pork large intestine
My favorite dish. I ate it all the time when I was a child
Fried garlic with bacon
I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Fried rice with shrimp
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...
