Chinese Food
All Recipes
Scrambled egg with tomato
Scrambled eggs with tomatoes is a common popular dish in many people's families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, popular. Its nutritional value is rich. It has the characteristic... ...
Abalone with scallion oil
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Kwai, curry chicken, rice, chicken, curd, rice,
Super Kwai, one person. Thank you so much for this event. Friendly tips - electric pressure cooker must be used-
Baby cough food therapy Runfei Qiuli cream
The climate is dry in autumn and winter. The air humidity is small. Some babies are easy to catch cold and cough. Their throat is inflamed and their lips are dry. Mom is usually in a hurry. In addition to taking medicine, we can also use common ... ...
Cute bear, bath, curry and rice
I like curry rice. I like it better with cartoon. We have two copies and three copies as shown in the figure. -
Stewed pig heart with gastrodia
This is my father's taste when I was a child. My father always tried his best to make delicious food for my sister and me. The way of steaming with herbs and wine is from snacks to large. Now that my family has children, I will pass on the delicious food.
A can of fresh rice. From light cultivation
Rice is indispensable for every family in China. Rice has a lot of nutrients we need and it is easy to be absorbed. But there are few good quality rice. After long-term storage of rice, due to the influence of temperature and moisture, the starc... ...
Sweet potato two bean soymilk
Sweet potato soymilk. Isn't this common? Sweet potato. You can eat it like this. Think of the beginning. When the idea came out. Sweet potato disappeared. Even a skin can't get it. It's a pity. In autumn, sweet potatoes are on the market in larg... ...
Baby's supplementary food is monkey mushroom biscuit
There are really few ingredients in the biscuits on the market that are safe and healthy, except for various additives. The oil used in them is refined vegetable oil and hydrogenated vegetable oil. Their processing technology will make them cont... ...
Malaysia curry beef rice autumn lazy food
Local curry seasoning brought from Malaysia by my best friend. It can't be simpler. It's just a little longer waiting for beef stew. Delicious.
Steamed rice with sausage
Children eat this steamed rice. Say to me mom. Next time make rice into such snacks. I can eat more. Ha ha. I add eggs to rice. Add a little material. A little salt. Cut small pieces. It is like a snack. It is especially popular with children. T... ...
Cucumber finger cake
Finger biscuits suitable for baby's grasping can not only improve baby's interest in complementary food, but also exercise the coordination ability of eyes, hands and mouth. Today, I'd like to share a small biscuit that can be easily handled wit... ...
Chestnut head
Today's share of this corn flour Wotou not only adds milk and chestnut to adjust taste and enhance nutrition, but also on the basis of traditional Wotou, uses medium gluten flour to improve the disadvantage of corn flour that is difficult to imp... ...
Egg noodles without flour
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
