Chinese Food

Sausages and potato chips

Cold noodles with shredded chicken

Braised eggplant

Spicy chicken wings with ginger

Hand made private dishes of heart blue [ginger and spicy chicken wings] - it seems that hot girls are still hot girls in summer. Barbecue stands. Heart blue feels extremely hot and dry. It's not because I'm sitting near the smoky work table. It'... ...

Chicken curry pie

Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. C... ...

Laoshan Guokui bun

Mixed edible fungus, refreshing edible fungus, sour and sweet, spicy and delicious

Braised spare ribs

Old Beijing barbecue

Fried lentils

Australian beef ribs with soy sauce

Fried chicken leg rice without oil

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

Braised broccoli

Heart blue hand-made private dishes [stewed broccoli in red] - Xiangyun lies drunk, peony smoke, wind and rain storm. The biggest one in May. Heart blue stands on the balcony. Let the splashing raindrops soak the clothes. Thoughts are overflowin... ...

Dry fried lentils

Beijing snack AI Wowo

Stir fried tofu

Cat rice (Japanese cuisine)

Very simple...

Stir Fried String beans with sprouts

Chicken rice with Curry