Chinese Food

Sauerkraut with oil dregs

Stewed veal tendon with peppermint in tomato sauce

Fried rice with Cantonese Sausage

Fried rice is a good place for leftovers... If it's not leftovers, the fried rice is not delicious.. This is a quick fix for 3 minutes Kwai. If you like Cantonese sausage, try it.

When there are only potatoes and agaric in the spicy pot~

Stir fried beans

Chicken Congee with mushroom

Donkey pancake

Mixed with sashimi

Braised chicken with Taro in tomato sauce

Coconut Nang pizza

Stir fried bacon with dried bamboo shoots

Stir fried shredded potato with hot and sour sauce

Vietnamese spring roll

Vietnam spring roll needs to buy special spring roll skin -

The dumplings with pickled vegetables in Northeast China

I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.

Zucchini pot stickers

21 pieces of exploded picture -- hot seed whole wheat egg filling cake

I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.

Fried bread slices

Red brown rice balls

Sea melon seeds with scallion oil (razor clam)

Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...

Steamed spareribs with flour

Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try