Chinese Food

It's refreshing and delicious in ten minutes. It's fragrant and delicious

Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is ver... ...

Tomato and eggplant noodles

Cute girls love to bake Cranberry Muffins

It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.

Sausages with bamboo shoots

Spicy egg pancake

I can't eat a full one.

Noodles with beef brisket

Fast breakfast for office workers. You can have a full, nutritious and money saving morning in ten minutes. Note - the brisket was cooked the day before. It can be done in three or five minutes in the morning.

Stir fried bacon with vegetable moss

. vegetable moss is rich in vitamins and microelements. It is rich in calcium and iron. It also has a lot of carotene and Nix. Eating vegetable moss often can bring good health care.

Stir fried shredded zucchini

I like the original taste. It's very fragrant^_ ^

Mixed pumpkin

Vegetarianism: Assorted grains and fruits

In the era of advocating less salt, less oil and less fat, the theme song of no weight loss in March, no pain in April is light diet, mixed grains and fruits. So, the mixed grains and fruits aiming at slimming, detoxification and healthy diet ha... ...

[tomato mushroom]

@ tomato is also known as tomato and persimmon. The fruit is nutritious and has special flavor. It can be eaten raw, boiled and processed into tomato sauce. Tomatoes are one of the longest fruits and vegetables we eat. Today we use them to make ... ...

Yellow croaker with salt and pepper

This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.

Stewed pork with vegetable root slices

Stir fried tripe

Some friends reject pig viscera and so on. I think cholesterol is too high. In fact, it's really nothing to eat occasionally. It's very delicious to fry like this. It's just that it takes time to clean up the pork tripe. But now the supermarket ... ...

Roasted pigeon

I'm so greedy when I see it. Pigeon skin is not burnt but crisp. The taste is not old and the gravy is full. Everything is just right. Cossco3703 rotary roast chicken function + whirlwind roast. The color is even. At home, you can easily enjoy t... ...

Warm heart stelline

Yesterday, my parents, uncles and aunts got up early and didn't want to cook for you. But Mom insisted. Give mom a little bit of praise

The beauty of cherry blossom season

I like this season full of vitality. Everything is so beautiful. Cherry blossoms bloom and fall at night. The beauty is unspeakable. I have been in cherry blossom for a long time. I just don't know what to use to better show its beauty. Now I do... ...

Swiss chicken wings

If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...

Stir fried eggs with Chinese toon

Meiling congee - sweet beauty

I've drunk porridge with soymilk several times in Nanjing food stall, and it's good to listen to it. It's nutritious with lily yam.