I believe that many people like this dish. After several times of baking here, I have some experience to share with you. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
Share one of my favorite pasta from my childhood. Work away from home. Learn how to eat it often. Not very professional. Please leave a message if you have any questions.
Now many people don't know what this is, do they? This is what the older generation and the mom generation will do. In fact, it's very simple
It's a sandstorm today. Drunk. Let's have something simple.
I like to fry cod with water. It's low calorie and healthy. It's fresh and juicy. I want to cook it according to the fire, but I don't have proper seasoning. So I choose the material at hand - it's still delicious - simple
It's really delicious...
It's super tender. So I want to make noodles again and again. awesome.
I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.
Soy protein tablet. Rich in soy protein. As a vegetarian protein supplement material, it has a strong plasticity . Today I use it as a hairtail.
Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.
There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture