It's Vincent's first day to eat seaweed. What grandma made of broccoli mud is beautiful, oil-green and really convenient. Rice porridge is very creamy every time it's broken. I hope you like it
It's better than the restaurant outside. It's so fresh and sweet.
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
My father is a Bobai. Of course, I have become a Bobai. There is a kind of food in my hometown. It's called Douchi. My father is crazy about it. He likes to sprinkle a handful of meat and vegetable dishes. He says that taste. It's the taste of m... ...
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
It's simple, fast, delicious and nutritious. Why not.
I like to choose sea fish to make fish balls. One is less bones and the other is more nutritious. You can try to do this for the baby at home. The baby will love it. If it's for baby, the simpler the condiment, the better. Just need salt, a litt... ...
This is a therapeutic Soup for yin deficiency. Sea clams are very helpful for the health of yin deficiency people. Most of the elderly are yin deficiency. You can drink this soup. But from the taste point of view, the soup is more delicious. I r... ...
My sister-in-law sent two big pumpkins to my niece and me. The pumpkins for me had already been eaten. The day before yesterday, when she went out for dinner with her niece's family, she took another one out of the car and said, Auntie, this is ... ...
I like eating. I just like eating. I want to make haha.
I want to make something for my parents to eat on the mountain. So I tried to make steamed bread for the first time. My parents are very happy. But I am tired. Kneading noodles is really a physical work. In the future, I will try my best to beco... ...
The traditional way of eating in old Beijing. It's also called batter brush
My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.