I've always wanted to present the delicious taste of delicious and juicy seafood. Use all the leftovers at home. You can add clams and squid. I don't need to buy it if I don't have it at home. Otherwise, I can't finish it in 30 minutes.
Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful he... ...
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
@ tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and many other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Today we are g... ...
When cooking, in order to match the color and the main course, we will use a few other ingredients, such as two-color sweet pepper. Sometimes we need a few silk to get the matching color. So what about the rest? Usually use the rest of carrot, c... ...
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...
Have some light soup. There's just a little mustard at home. Let's use it.
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
It's not bitter. It's fresh. It tastes like spring. Ha ha. Moreover, it has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. It is healthy and complete. Boys and girls. Spring is coming. A chrysanthemum?
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
I've lost the air fryer recently, and I feel like playing well. Ha ha