Chinese Food
All Recipes
Delicious chicken and mushroom dumplings
Haven't eaten for a long time ~
Creative rainbow bun
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?
Delicious double cooked pork
It's drizzling on the weekend. It's a little cold outside. Is it very pleasant to make a red pot of pork? Ha ha. The meat is cut by my husband. It's not bad.
Fried hairtail with garlic
Fried fish with garlic is very appetizing. The most favorite fried fish are hairtail and yellow croaker. Many sea fish are fried in the same way. You can also improve dozens of versions depending on your taste.
Liyang zhagan, a pig killing dish in the south of the Yangtze River
Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...
Bacon and spinach pie
Quiche originated in Lorraine, Alsace Province, France, where Germany and France meet. We can know how famous this kind of quiche is from the refutation of its origin by Germany and France. It's a very approachable food in the local area. Whethe... ...
Braised shrimps with white gourd in oyster sauce
I just want to try the winter melon in oyster sauce
Fried eggs with garlic
The simplest, the most difficult, but the most delicious. There's no place to buy garlic sprouts. I think I can grow some garlic to eat garlic sprouts in N years. But I didn't really plant them until this year. So it's rare.
