Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked with six blasts o... ...
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Baby salmon and spinach roll
Salmon meat is delicate, very suitable for babies. Less fat will not cause the digestion burden of babies. It also contains very high quality protein, calcium, iron and rich vitamins. It can promote the brain and nervous system development of ba... ...
Sichuan style double cooked pork
Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Oven cooking_ Braised Abalone Mushroom with cream
Pleurotus eryngii is full of chewy taste. It's delicious with the aroma of cream. It brings a delicate feast to the taste buds.
Steamed bun with radish
Love on the top ～
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Sea melon seeds with scallion oil
I like eating very much. I tried to make it myself when I went home. It was very successful.
Baby cabbage paste with rice flour
How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
Sauerkraut with spicy sauce
I thought that only Asian people had magical and delicious pickles. So did Germany. It's sour and a little sweet. I can't eat it empty. It's good to make sour soup. It's snowing cold all day. I don't know what to eat when I come back. DIY has a ... ...
