Chinese Food
All Recipes
Spicy fish with Sichuan flavor
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Scallion cake
Can you learn how to cut cake? Have you learned how to sell? A lot of losers dream of stepping into the threshold of being rich and handsome. Today, I'm going to take you a step to make scallion oil pancakes. One scallion oil pancake is sold for... ...
Winter solstice must eat cold meat dishes - [stir fried mutton with coriander]
Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...
Stewed pork ribs in brown sauce
In winter, you need to eat some food with fat content to keep warm.
Home style lazy kimchi
A lazy eater. I bought them before. Once I tried to do it myself and it felt good. Not too complicated. The workmanship is not too fine. But this pickle is very suitable for you to cook at home. Simple. Materials are easy to get.
Kimchi in Taiwan
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
Fried steak
I went to the supermarket and saw that there was a good marinated steak. I bought a box of beef cutlery. I was afraid it would be too greasy. So I bought cucumbers to clean my mouth. I don't think it's too small. The price of two things is very high.
Egg and scallion pancake
When I was a child, my mother used to cook for me. Later, I had a family. I miss my mother's taste. I made it myself. Now I have a child. I make it for him. Bao still likes it. I used to rub some carrot or cucumber shreds, chopped spinach or dic... ...
Chinese cabbage with bean curd
I have eaten too much stir fried cabbage with minced garlic. I always change my way to change my taste.
