Chinese Food
All Recipes
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Spicy yellow croaker
It's made by my mother. It's super delicious.
Steamed perch
The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.
Fish stewed with tofu in youyuhu Village
If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...
Braised chicken feet and wings
I love it.
Fried oyster
Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...
Danish traditional frikadeller with cream spinach
The most popular food in Denmark... In Denmark, pork is the most important meat. Denmark is rich in pork. Of course, there are cookies. This dish is easy to make. It can be served with boiled potatoes, cream spinach, or broccoli... All in all, i... ...
