Chinese Food
All Recipes
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Black three chop
What is black three chop? One chop - Rose cabbage (also called mustard). The original green mustard root is peeled and salted by the Kunming people. Then it is marinated with sauce, brown sugar, rose sugar and caramel. Two chop Yunnan pepper, a ... ...
Grilled beef steak
Naked eye. Because of the large amount of snowflakes, soft and juicy meat. After treatment, the meat and fat can fuse to give out a unique fragrance, which is accepted by many people. But in terms of meat quality, I prefer Xilin. It's biting. It... ...
Great help
Big rescue is a famous snack in Tengchong County, Yunnan Province. Use high-quality rice to make bait. Cut it into pieces. Add fresh meat, ham, eggs, mushrooms, pickled peppers, etc. and cook. It tastes soft, fragrant and refreshing. It's said t... ...
Deep fried milk fan
Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.
Braised chicken
I haven't heard of braised chicken in Beijing, but I've heard of it in other places. It's different from place to place. As a native of Yunnan, of course, I think my mother's cooking is delicious. I'll tell you the secret recipe of my private dishes.
Dai delicious pineapple rice
The beautiful Xishuangbanna has always been in my dream. In September 2012, I was walking on my back in Banna, Yunnan Province. The great Buddhist temple, Liushahe, forest botanical garden, daijiazhaizi, Myanmar Jadeite, peacock, elephant, all k... ...
Honey refined kumquat lemon cream
It's cold in winter. It's easy to catch a cold and cough after getting cold. Once many children cough, it's not easy to be good. Taking too many medicines will hurt me more. It's good to make some foods with the same origin and good taste to reg... ...
Yangyang dumpling with pepper and black bean
[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
