Chinese Food
All Recipes
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Mixed kelp silk
Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.
Milk and white crucian soup
Why is the soup without milk white? Why do the women in the neighborhood only cook this dish, which makes someone admire it? In fact, it's really simple. But I can make this soup. You are not destined to enjoy it. In fact, it doesn't matter what... ...
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
A plain salted Crispy Chicken
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Soy milk machine version of Korean pumpkin porridge
I'll throw away the rest of the rice. I always think it's a waste. Try to make pumpkin congee with leftover rice. The effect is surprisingly good. It's fragrant, smooth and sticky. You can also make pumpkin paste in Korean Pavilion without using... ...
Black three chop
Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.
Roasted tilapia with Citronella
One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.
