Chinese Food
All Recipes
A new way to eat corn flour
It's a good way to eat
Pork tripe soup with lotus seeds
In this dry spring, you should drink some soup to tonify your body ~ pig stomach and spleen
Duck with lotus bean and persimmon sauce
[3279] this is a story about the suicide duck that was a little cute yesterday, so I decided to add a duck to the pot today 2019.3.28
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Scallion cake
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
Jiaozi stuffed with fennel
Why do I make plain dumplings? It's because the child coughs and can't eat meat these days. It's filled with vegetable.
Red date and black rice porridge
Red date and black rice porridge is very nourishing. Black rice has the functions of appetizing the stomach, strengthening the spleen, warming the liver, promoting eyesight and blood circulation, smoothing the astringency and nourishing the esse... ...
Shepherd's purse millet porridge to eliminate edema and control weight loss
Shepherd's purse is low in calories and rich in dietary fiber. Millet is a coarse food. It can increase satiety and control calorie intake. They are good for weight control. This porridge can be added with appropriate amount of salt according to... ...
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Whole wheat ham sandwich
Not fat after eating. Not fat after eating. Not fat after eating.
Steamed glutinous rice cake with preserved pork and bamboo shoots
Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besi... ...
Stewed chicken bone soup with corn, carrot and horseshoe root
The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.
This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Home style tofu
I didn't fry it. It was fried in a non stick pan. It can reduce the oil. It's healthier. If you don't put the oil, you should fry it slowly on a small fire. Don't burn it. It's easy to paste. It's better to put some oil. It's shiny. It's very nice.
