Chinese Food
All Recipes
Fried rice with pineapple and egg
I've heard about fried rice with pineapple and eggs before. I think it's strange. Pineapple is sour and sweet. Fried rice with eggs is salty. Is it good to put them together Once I saw this dish at a restaurant. I wanted to try it. I ordered one... ...
Korean bibimbap
During pregnancy, family members say they eat 45 vegetables a day. How do you eat? There are two people in the family. It's not only a waste to eat too many dishes. How can we eat so many dishes at a meal except for the Shabu Shabu? If you want ... ...
Sweet and sour fish (non fried version)
Dad's sweet and sour fish pieces are very delicious. I searched the recipes on the Internet. Basically, I need to fry the fish in advance. I don't like big oil. So I asked Dad for advice. The fish pieces made in this way are not greasy, fresh, f... ...
Steamed Bacon
When eating, mix the Douchi and chopped peppers with the bacon. Can the strong wax flavor with rice arouse your appetite?
Home desserts - Jam yam puree
When it comes to desserts, it's easy to think of baking bakes that are to be made in an oven. Actually, a steamer can also make a lot of patterns. Kwai jelly is a quick and easy home sweet. Add a little jam to it.
Asparagus and shrimp
Chinese culture is broad and profound. Food culture is one of them. Different regions have different characteristics. There are different delicacies in different seasons. Eat fresh in spring. Stir fried shrimp with asparagus is a delicious food ... ...
Marinated eggplant in Korean sauce
The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.
Mini hamburger
The delicacy of parties. Simple and Kwai.
Mango rice with coconut milk (simple rice version)
Glutinous rice steamed rice is usually made with glutinous rice. But Kwai rice needs to be soaked for a long time. Here I share the coconut and mango rice made from leftover rice. It is both quick and delicious. -
Bread
Milk bread
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
Steamed sea bass
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Home style beef jerky
The first time I cooked cold dishes at home, I had no way to start. Then I thought of the sauce beef I made last night. So I thought I should let them collide with each other to see if there would be a happy spark when eating it.?. If you like b... ...
Steamed perch
I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...
Stir fried eggs with tomato
Make delicious food with simple ingredients. Fried tomato and egg are simple, nutritious and delicious. Today, I'll show you how to make the tomato soup thick after cooking. Let's see the recipe~
